
Old French dishes, utensils, pots, pans, linens, bottles, jars, baskets -- anything having to do with cooking or the kitchen. These are some of my favorite things, and while talking to my husband the other day, I think I figured out why. My culinary skills leave a lot to be desired (this is an understatement) and I'm secretly hoping that if I surround myself with all of the above, the wonderful art of French cooking might somehow rub off on me. Wishful thinking, I know.Oh, how I'd like to be able to make out-of-this-world quiches, heart-stopping profiteroles au chocolat, scrumptious sauces, and melt-in-your-mouth soufflés. And it would be nice to do it as effortlessly as some aficionados here do. Until that happens (and I'm not holding my breath), I might just try to learn a few things from Molly Wizenberg of Orangette. When it comes to cooking (among other things), she's quite the talented gal.


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Hi! I love to hear from you. Please know that I appreciate your comments and e-mails even though I am not always able to respond. :-:-:-:-:-:-:-:-:-:-:-:-:-:-:-:-:-:-:-:-:-:-:-:-: I grew up in the United States and now live near Paris with my husband (who is French) and our son. I like all things vintage and making things by hand. 


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